My thanks goes to Yvonne Van West, a few months ago, I was lamenting about a portion of my bananas going to waste since I tend to buy a bunch of six, but only get to eat three or four before they “over-ripe”. Yvonne was brilliant in sharing with me that I could be making banana bread from the unused ones. So, I got myself a banana bread mix recently, and made my first ever batch of banana bread last night – can you say YUM?!?
[i would be sending Yvonne a portion of the freshly made bread, but, let’s just say, the first batch has already been put to good use]
